Nutrition for flexibility
Posted on May 31, 2008
Filed Under Uncategorized |
Here is a list of foods and nutrients to keep in mind when you are trying to increase the flexibility of skeletal muscles and joints. Some day I might come back and cite sources (not all of the ones I found were very good, so take this with a grain of salt). For now use this as a reference and see if you can find substantiating evidence at the university library or online:
- Gelatin - available as Jell-o, or plain, at the supermarket
- MSM (methylsulfonylmethane … and/or other sulfur sources) - available at vitamin and nutrition shops
- Vitamin C
- Vitamin E (I had trouble substantiating this, but it is good for stamina when you are exercising anyway… especially with Vit. C)
- Greens - ie: the "super" green mixtures sold for micro-nutriens at health stores
- Fruits and veggies in general
- Silica (this one might have some research worth reading)
- Glucosamine (maybe… but it is marketed so heavily that real information is hard to come by)
- Chondroitin sulfate
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